Microsoft word - rs_milk_chocolate_chocolate_cookies.doc
ASSORTMENT: MILK CHOCOLATE-DIPPED CHOCOLATE SANDWICH COOKIES
CODE NO: 151159MC - 101
NET WEIGHT: 1.15 OZ (33 g)
ALLERGY INFORMATION: PRODUCTS HAVE BEEN PRODUCED ON SHARED EQUIPMENT WITH
PEANUTS, TREE NUTS, EGGS AND WHEAT.
INGREDIENTS CONSIST OF MILK CHOCOLATE {SUGAR, WHOLE MILK, COCOA BUTTER,
CHOCOLATE, SOY LECITHIN/AN EMULSIFIER, VANILLIN/AN ARTIFICIAL FLAVOR}, OREO
COOKIES {SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE
MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), HIGH OLEIC
CANOLA OIL AND/OR PALM OIL AND/OR CANOLA OIL, AND/OR SOYBEAN OIL, COCOA
(PROCESSED WITH ALKALI), HIGH FRUCTOSE CORN SYRUP, CORNSTARCH, LEAVENING
(BAKING SODA AND/OR CALCIUM PHOSPHATE), SALT, SOY LECITHIN (EMULSIFIER),
VANILLIN-AN ARTIFICIAL FLAVOR, CHOCOLATE}, PASTEL COATING {SUGAR, PARTIALLY
HYDROGENATED PALM KERNEL OIL, WHOLE MILK POWDER, REDUCED MINERAL WHEY
POWDER, NONFAT MILK POWDER, TITANIUM DIOXIDE (AN ARTIFICIAL COLOR), FD & C
COLORS (RED #3, YELLOW #5 LAKE, BLUE #1 LAKE), SOY LECITHIN/AN EMULSIFIER,
SALT, AND VANILLIN/ARTIFICIAL FLAVOR}.
LAST UPDATED 9/16/10
ASSORTMENT: DARK CHOCOLATE-DIPPED CHOCOLATE SANDWICH COOKIES
CODE NO: 151159DV - 101
NET WEIGHT: 1.15 OZ (33 g)
ALLERGY INFORMATION: PRODUCTS HAVE BEEN PRODUCED ON SHARED EQUIPMENT WITH
PEANUTS, TREE NUTS, EGGS AND WHEAT.
INGREDIENTS CONSIST OF DARK CHOCOLATE {SUGAR, CHOCOLATE PROCESSED WITH
ALKALI, COCOA BUTTER, MILK FAT, SOY LECITHIN/AN EMULSIFIER, VANILLA AND
VANILLIN/AN ARTIFICIAL FLAVOR}, OREO COOKIES {SUGAR, ENRICHED FLOUR (WHEAT
FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN
{VITAMIN B2}, FOLIC ACID), HIGH OLEIC CANOLA OIL AND/OR PALM OIL AND/OR
CANOLA OIL, AND/OR SOYBEAN OIL, COCOA (PROCESSED WITH ALKALI), HIGH
FRUCTOSE CORN SYRUP, CORNSTARCH, LEAVENING (BAKING SODA AND/OR CALCIUM
PHOSPHATE), SALT, SOY LECITHIN (EMULSIFIER), VANILLIN-AN ARTIFICIAL FLAVOR,
CHOCOLATE}, PASTEL COATING {SUGAR, PARTIALLY HYDROGENATED PALM KERNEL OIL,
WHOLE MILK POWDER, REDUCED MINERAL WHEY POWDER, NONFAT MILK POWDER,
TITANIUM DIOXIDE (AN ARTIFICIAL COLOR), FD & C COLORS (RED #3, YELLOW #5
LAKE, BLUE #1 LAKE), SOY LECITHIN/AN EMULSIFIER, SALT, AND
VANILLIN/ARTIFICIAL FLAVOR}.
LAST UPDATED 9/16/10
ASSORTMENT: WHITE CHOCOLATE-DIPPED CHOCOLATE SANDWICH COOKIES
CODE NO: 151159WC - 101
NET WEIGHT: 1.15 OZ (33 g)
ALLERGY INFORMATION: PRODUCTS HAVE BEEN PRODUCED ON SHARED EQUIPMENT WITH
PEANUTS, TREE NUTS, EGGS AND WHEAT.
INGREDIENTS CONSIST OF WHITE CHOCOLATE {SUGAR, COCOA BUTTER, WHOLE MILK,
SOY LECITHIN/AN EMULSIFIER, ARTIFICIAL FLAVOR, AND SALT}, OREO COOKIES
{SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE
MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), HIGH OLEIC
CANOLA OIL AND/OR PALM OIL AND/OR CANOLA OIL, AND/OR SOYBEAN OIL, COCOA
(PROCESSED WITH ALKALI), HIGH FRUCTOSE CORN SYRUP, CORNSTARCH, LEAVENING
(BAKING SODA AND/OR CALCIUM PHOSPHATE), SALT, SOY LECITHIN (EMULSIFIER),
VANILLIN-AN ARTIFICIAL FLAVOR, CHOCOLATE}, PASTEL COATING {SUGAR, PARTIALLY
HYDROGENATED PALM KERNEL OIL, WHOLE MILK POWDER, REDUCED MINERAL WHEY
POWDER, NONFAT MILK POWDER, TITANIUM DIOXIDE (AN ARTIFICIAL COLOR), FD & C
COLORS (RED #3, YELLOW #5 LAKE, BLUE #1 LAKE), SOY LECITHIN/AN EMULSIFIER,
SALT, AND VANILLIN/ARTIFICIAL FLAVOR}.
LAST UPDATED 9/16/10
Source: https://www.russellstover.com/text/nutritional_info/rs_asst_chocolate_sandwich_cookies.pdf
Eular On-line Course on Rheumatic Diseases – module °42a Clodoveo Ferri, Marco Sebastiani, Patrice Cacoub, David Saadoun CRYOGLOBULINEMIA AND SYSTEMIC MANIFESTATIONS OF HEPATITIS C VIRUS IN-DEPTH-DISCUSSION II Antiviral therapy in Mixed Cryoglobulinemia Vasculitis With the discovery of HCV as the etiologic agent for most cases of mixed cryoglobulinemia new opportunities
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